1. [Vodka cocktail] Moscow Mule recipe

Moscow Mule recipe

Prologue

 Hello, this is Holden who loves cocktails! The fourth cocktail to be introduced is'Mosco Mule'. 

If you like alcohol, the formula'Russia = Vodka' will be in your mind, but I know it is a hot drink that Russian brothers drink. Today, I will introduce a cocktail using that alcohol. Start!

 

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1. Story

 Moscow Mule means'Moscow's Mule'. The flavor of ginger and carbonic acid is popular for its refreshing taste. A cocktail conceived by the owner of an American restaurant around 1940. At that time, vodka and mugs were sold as a set, which was the origin of the shape of today's cups. It became known in earnest from 1946 and became a world-class cocktail when the staff, who sold Sminoff Vodka, used it as a promotion for vodka sales.

 

2. Information

■ Glass : Highball glass

■ Recipe : build

■ Garnish : Sliced ​​lime or lemon

■ Ingredients

 - Vodka 1 + 1/2 oz

 - Lime juice 1/2 oz

 - Ginger ale

 

 

 

3. Steps

 1. Fill the highball glass with ice.

 2. Add 1 + 1/2 oz of vodka.

 3. Add 1/oz of lime juice.

 4. Fill the rest with ginger ale.

 5. Stir until well mixed with a bar spoon.

 6. Garnish with sliced ​​lemon (or lime).

 

4. Taste

★★★☆☆ : Sweetness
★★★☆☆ : Alcohol
★★☆☆☆ : Heavy
★★★★☆ : Unique

 

 Unlike carbonated water, ginger ale has a slightly bitter and sweet taste that is characteristic of ginger even if you drink it. Vodka is famous for its nickname'colorless, tasteless and odorless', and I also add 1 oz of vodka to increase the alcohol content while taking a pure beer taste when drinking beer. Likewise, this cocktail can be regarded as a higher alcohol content while retaining the aroma of ginger ale and lime juice.

 You will hardly ever eat ginger while eating your usual food. At first glance, it might not be difficult to eat, but the ginger ale's ginger scent is appropriate, and the flavor of lime juice in combination provides a very unique flavor. Ginger ale is readily available on the market, so give it a try. Experience anything to know!

 

6. Tips

■ The build technique must be stirred with a bar spoon before decorating. You can think of it as a procedure, but you would also like to drink a well-mixed glass of cocktail, right?

 

■ Stir'slowly' with a bar spoon. If you stir quickly, the carbonate will break and the coolness will fall!

 

■ You can use lemon slices instead of lime slices.

 

■ You can put the garnish in the glass or you can put it directly in the glass.

 

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[Appendix : Cocktail ingredients]

■ Name: Vodka

■ Capacity: 750ml

■ Alcohol: 40%

■ Description

 It is a colorless, tasteless, and odorless high alcohol spirit based on wheat, barley and rye. Recently, various grains, potatoes, corn, and sugar beets are also used as raw materials. Unopened vodka can be stored permanently, and after opening, seal and refrigerate.

 

 

 

 

■ Name: Lime juice

■ Capacity: 750ml

■ Alcohol: None

■ Description

 This juice is made by pressing or squeezing lime and has a longer sour taste than lemon. Therefore, it is recommended to use lemon when you want to finish the sour taste neatly, and lime when you want to have a longer finish.

 

 

 

■ Name: Ginger ale

■ Capacity: 250ml

■ Alcohol: None

■ Description

Also called ginger beer. Although it is called ale or beer, it does not contain alcohol. It is a drink made with ginger as the main ingredient mixed with flavorings such as lemon, red pepper, and cinnamon and colored with caramel. In addition to being used as a soft drink, it is also used as a burning water when diluting alcoholic beverages such as whiskey.