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Hello, I'm Holden! Alcohol, such as whiskey or brandy, has a strong flavor on its own, so only one or two ingredients are often added. Today we'll take a look at French Connection, famous for its brandy cocktails!
The boss
1. Story
The French Connection is a drug smuggling organization that connects France and the United States. From the beginning, you can feel something eerie and dark, right? This dark cocktail has a name that goes well with the 'boss'. I can imagine the boss in a nice suit having a drink on the top floor of the building looking down!
2. Information
■ Glass : Old Fashioned Glass
■ Recipe : Stir
■ Garnish : None
■ Ingredients
- Brandy 1 + 1/2oz
- Amaretto Liqueur 1 + 1/2oz
3. Steps
1. Fill the Old Fashioned Glass with ice.
2. Add 1 + 1/2 oz of brandy.
3. Add 1 + 1/2 oz of Amaretto Liqueur.
4. Stir gently once to ensure that the drink is well mixed.
4. Taste
★★★★☆ : Sweetness
★★★★★ : Alcohol
★★★★★ : Body
★★★★☆ : Unique
Many of you may be unfamiliar with the term 'amaretto'. If you know, I admit you are a true cocktail maniac! A sweet liqueur full of almond flavor. Various scented candles and tartness are also permeated, giving it an indescribable luxury. The perfect drink is made by mixing brandy here. It is said that true splendor lies in the point, not in the glitz. A cocktail that exudes charm with just two ingredients.
Taste the savory high-alcohol cocktail and you'll see why it's called the 'French Connection'. Like a smuggling gang, the heavy taste is excellent! As I drank it, I was reminded of another dark cocktail. If you are a drink lover, this is a cocktail that you cannot know about, Godfather.
God father cocktail recipe
Hello, this is 'Drunk Story'! Today, my favorite 'strong alcohol' series reappeared. As the name suggests, it is a cocktail 'God Father' with a strong smell of gunpowder. Literally translated, it me..
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6. Tips
■ Amaretto di Saronno is the origin of Amaretto made in the suburbs of Milonit. Amaretto is a liqueur made from apricot seeds.
■ In Japan, the ratio between brandy and amaretto is 3:1, but around the world, it is often mixed 1:1 according to the International Bartenders Association (IBA) standard.
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